THE SMART TRICK OF FINE DINING TRONDHEIM MENY THAT NOBODY IS DISCUSSING

Almost all of the cutlery have been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Good depth. The restaurant has many cows milking only for them. And the desert was an incredibly awesome milk ice cream. The plum sake we had with it absolutely was mouth watering. On our way back up towards the mezzanine for your espresso and